Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 tsp. garlic powder; 1 tsp. oregano; 1 tsp. Italian seasoning; 3/4 tsp. pepper; 1 tsp. salt; 2 (6 oz.) cans tomato paste; 1 qt. tomatoes; 1 (1 lb.) box lasagna noodles; 1 large carton cottage cheese; 1 1/2 lb. Mozzarella cheese; 1 Tbsp. white vinegar

Servings: persons

2 lb. ground beef
1 tsp. garlic powder
1 tsp. oregano
1 tsp. Italian seasoning
3/4 tsp. pepper
1 tsp. salt
2 (6 oz.) cans tomato paste
1 qt. tomatoes
1 (1 lb.) box lasagna noodles
1 large carton cottage cheese
1 1/2 lb. Mozzarella cheese
1 Tbsp. white vinegar

1
Brown ground beef.
2
Drain.
3
Add spices, tomato paste and tomatoes.
4
Allow to simmer while cooking lasagna noodles.
5
Don't overcook noodles.
6
(I like to slightly undercook, the noodles handle better.)
7
Add vinegar to water for noodles.
8
This will help the noodles from sticking together.
9
Layer noodles, sauce, cottage cheese and Mozzarella cheese in 9 x 13-inch pan or larger, ending with sauce on top.
10
Bake at 350u00b0 for 1 hour or until bubbly.

1265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 1 tsp. garlic powder, 1 tsp. oregano, 1 tsp. Italian seasoning, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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