Lasagna

1. 1

   Brown meat and drain fat.

2. 2

   Add 1 tablepsoon parsley, 1 1/2 teaspoons salt, tomato paste, 1 tablespoon basil, tomatoes and chopped garlic clove.

3. 3

   Simmer until thick (about 45 to 60 minutes).

4. 4

   Cook noodles until tender, drain and rinse in cold water.

5. 5

   Combine cottage cheese, eggs, 2 tablespoon parsley, pepper and Parmesan cheese; mix well.

6. 6

   Place half of cooked noodles in 9 x 13-inch baking dish and spread half of cheese mixture over noodles.

7. 7

   Add half of grated Mozzarella and half of meat sauce; repeat layers.

8. 8

   Bake at 375u00b0 for 30 minutes.

9. 9

   Let stand for 15 minutes and cut into squares.

10. 10

    Enjoy!

No additional tips available.