Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1 (6 oz.) can tomato paste; 1 can diced tomatoes; pinch of basil; 2 tsp. Worcestershire sauce; 8 oz. lasagna noodles; 6 oz. Mozzarella, shredded; 1 clove garlic; 1/2 tsp. oregano; 1 tsp. salt; 1/2 tsp. parsley flakes; 6 oz. Swiss, shredded; 1 c. cottage cheese; 1 small onion

Servings: persons

1/2 lb. ground beef
1 (6 oz.) can tomato paste
1 can diced tomatoes
pinch of basil
2 tsp. Worcestershire sauce
8 oz. lasagna noodles
6 oz. Mozzarella, shredded
1 clove garlic
1/2 tsp. oregano
1 tsp. salt
1/2 tsp. parsley flakes
6 oz. Swiss, shredded
1 c. cottage cheese
1 small onion

1
Brown ground beef, garlic and onion.
2
Drain.
3
Add tomato paste, tomatoes, salt, pepper, oregano, basil, parsley flakes and Worcestershire sauce.
4
Cook together and simmer 15 minutes.
5
Cook lasagna noodles.
6
Add salt and oil to water.
7
Grease pan.
8
Layer noodles, meat sauce, cheese, noodles, meat sauce and cheese.
9
Bake 30 minutes at 350u00b0.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. ground beef, 1 (6 oz.) can tomato paste, 1 can diced tomatoes, pinch of basil, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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