Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. ground beef; 1 large jar Ragu with mushrooms; 1 onion, minced; 2 garlic cloves, minced; oregano to taste; 1 to 2 bay leaves; 8 oz. cream cheese; 1 to 1 1/2 c. sour cream; 2 medium onions, chopped fine; 1 (8 oz.) pkg. egg noodles

Servings: persons

1 1/2 to 2 lb. ground beef
1 large jar Ragu with mushrooms
1 onion, minced
2 garlic cloves, minced
oregano to taste
1 to 2 bay leaves
8 oz. cream cheese
1 to 1 1/2 c. sour cream
2 medium onions, chopped fine
1 (8 oz.) pkg. egg noodles

1
Brown meat in a large skillet with a little olive oil.
2
Add onion, garlic, oregano, bay leaves and Ragu.
3
Simmer 10 to 15 minutes.
4
Mix cheese, sour cream and onions.
5
Set aside.
6
Cook noodles as directed.
7
Add a little olive oil to water.
8
Drain. Spread 3/4 of noodles into a large rectangular pan.
9
Pour meat sauce over noodles.
10
Spread the cheese, sour cream and onions over sauce.
11
Put remainder of noodles over all.
12
Sprinkle with grated Mozzarella cheese and Parmesan cheese.
13
Cover with foil and cook for 45 minutes at 350u00b0.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lb. ground beef, 1 large jar Ragu with mushrooms, 1 onion, minced, 2 garlic cloves, minced, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

How did you like this recipe?

Frequently Asked Questions