Try this homemade Basil Pesto Pasta With Zucchini And Mint recipe the whole family will love. Made with olive oil, zucchini, kosher salt and black peppe…
This Basil Pesto Pasta With Zucchini And Mint relies on simple, everyday ingredients such as olive oil, kosher salt, black pepper and fresh mint leaves, torn. It comes together quickly and makes 4 servings, at about 38 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026