Baked Rigatoni With Ricotta And Collard Greens Recipe

Name: Baked Rigatoni With Ricotta And Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) package rigatoni or penne pasta; 1/4 cup butter; 1 medium onion, chopped (about 1 cup); 3 garlic cloves, minced; 1 pound collard greens, washed, drained, and chopped; 1/4 cup all-purpose flour; 1 1/2 cups milk; 1 cup shredded mozzarella; 1 cup ricotta cheese; 2 teaspoons sugar; 2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 1 teaspoon red pepper flakes; 1/2 cup grated Parmesan cheese

Servings: persons

1 (16-ounce) package rigatoni or penne pasta
1/4 cup butter
1 medium onion, chopped (about 1 cup)
3 garlic cloves, minced
1 pound collard greens, washed, drained, and chopped
1/4 cup all-purpose flour
1 1/2 cups milk
1 cup shredded mozzarella
1 cup ricotta cheese
2 teaspoons sugar
2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1 teaspoon red pepper flakes
1/2 cup grated Parmesan cheese

1
Prepare pasta according to directions. Drain and set aside. Preheat oven to 350u00b0. Lightly grease a 13- x 9-inch baking dish.
2
Heat butter in a Dutch oven over medium-high heat; saute onion 5 minutes or until just brown. Add garlic, and cook about 1 minute. Reduce heat to medium-low, and add greens; cover and cook 15 to 20 minutes or until greens are tender, stirring occasionally.
3
Sprinkle greens with flour. Cook uncovered, stirring constantly, 1 minute. Gradually add milk, stirring well. Cook 5 minutes, stirring often, until thickened and smooth. Remove from heat; stir in cooked pasta, mozzarella, and next 5 ingredients. Place into prepared dish, and sprinkle evenly with Parmesan.
4
Bake at 350u00b0 for 15 to 20 minutes.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (16-ounce) package rigatoni or penne pasta, 1/4 cup butter, 1 medium onion, chopped (about 1 cup), 3 garlic cloves, minced, and more.

Yes, Baked Rigatoni With Ricotta And Collard Greens falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rigatoni With Ricotta And Collard Greens

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