Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 4 oz. lasagna noodles; 1/2 lb. ground chuck; 1/2 lb. hot sausage; 1 crushed garlic clove; 2 (8 oz.) cans tomato sauce; 1/2 tsp. oregano; 1/2 tsp. salt; dash of pepper; 1/2 tsp. basil; 4 oz. Monterey Jack cheese, shredded; 1/2 c. mild Cheddar cheese, shredded; 2 Tbsp. Parmesan cheese; 1 c. cottage cheese

Servings: persons

4 oz. lasagna noodles
1/2 lb. ground chuck
1/2 lb. hot sausage
1 crushed garlic clove
2 (8 oz.) cans tomato sauce
1/2 tsp. oregano
1/2 tsp. salt
dash of pepper
1/2 tsp. basil
4 oz. Monterey Jack cheese, shredded
1/2 c. mild Cheddar cheese, shredded
2 Tbsp. Parmesan cheese
1 c. cottage cheese

1
Cook noodles as package directs.
2
Brown ground chuck, sausage, onions and garlic in large skillet.
3
Pour off excess fat.
4
Stir in tomato sauce, oregano, basil, salt and pepper.
5
Boil gently uncovered 15 minutes, stirring occasionally.
6
Pour 1/3 of sauce in bottom of 8-inch square casserole.
7
Place a layer of half of the noodles over sauce.
8
Spread half of the cottage cheese over the noodles.
9
Top with half remaining sauce and half the Jack and other cheeses.
10
Add noodles and rest of sauce.
11
Add Parmesan before baking.
12
Bake at 350u00b0 for 20 to 25 minutes.
13
Let stand 10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 oz. lasagna noodles, 1/2 lb. ground chuck, 1/2 lb. hot sausage, 1 crushed garlic clove, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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