Fettuccine Alfredo With Blackened Chicken Recipe

Name: Fettuccine Alfredo With Blackened Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Broccoli Florets; 1 teaspoon Garlic Powder; 1 teaspoon Salt; 1 teaspoon Onion Powder; 1/2 teaspoons Cayenne Pepper; 1 teaspoon Paprika; 1 teaspoon Black Pepper; 2 whole Boneless, Skinless Chicken Breasts; Olive Oil, To Coat The Bottom Of Your Saute Pan; 12 ounces, weight Fettuccine Noodles; 4 Tablespoons Butter; 2- 1/2 Tablespoons Flour; 2 cups Milk; 1 cup Grated Parmesan Cheese

Servings: persons

2 cups Broccoli Florets
1 teaspoon Garlic Powder
1 teaspoon Salt
1 teaspoon Onion Powder
1/2 teaspoons Cayenne Pepper
1 teaspoon Paprika
1 teaspoon Black Pepper
2 whole Boneless, Skinless Chicken Breasts
Olive Oil, To Coat The Bottom Of Your Saute Pan
12 ounces, weight Fettuccine Noodles
4 Tablespoons Butter
2- 1/2 Tablespoons Flour
2 cups Milk
1 cup Grated Parmesan Cheese

1
1.
2
Bring a pot of water to a boil.
3
Add the broccoli florets and cook for one minute.
4
Drain the broccoli and rinse with cold water to stop the cooking; set aside.
5
2.
6
Mix together all the seasoning and sprinkle over both sides of each chicken breast.
7
3.
8
Heat a large sized saute pan to medium heat.
9
Add enough olive oil just to coat the pan.
10
Once the pan is heated through, add the chicken breasts.
11
Cook for about 5-7 minutes per side depending on the size of the breasts.
12
4.
13
Remove chicken from pan and cut into slices; set aside.
14
5.
15
Bring a large pot of water to a boil for the pasta, and cook according to package directions.
16
6.
17
Add the butter and flour into the pan the chicken was cooked in.
18
Cook over medium heat for about 3-5 minutes, or until the flour flavor is cooked out.
19
Add the milk and simmer for about 10 minutes until it thickens.
20
7.
21
Add the Parmesan cheese and a dash of salt and pepper plus an additional sprinkle of garlic powder to taste.
22
8.
23
Add the sliced chicken, broccoli and pasta into the sauce.
24
Stir to make sure everything is well coated.

910

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups Broccoli Florets, 1 teaspoon Garlic Powder, 1 teaspoon Salt, 1 teaspoon Onion Powder, and more.

Yes, Fettuccine Alfredo With Blackened Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Alfredo With Blackened Chicken

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