Rice Lasagna(Low-Fat)

1. 1

   Cook rice according to package; cool.

2. 2

   Add Egg Beaters and part of Parmesan cheese; mix and set aside.

3. 3

   Preheat oven to 375u00b0. Combine cheeses, reserving 2 tablespoons of Parmesan cheese; mix well.

4. 4

   Brown meat in microwave for about 4 to 5 minutes, covered with waxed paper, in a small bowl.

5. 5

   Drain off any visible fat. Add spaghetti sauce and mushrooms; heat mixture in the microwave for 1 minute.

6. 6

   Spoon half of the rice mixture into an 8-inch square casserole dish that has been sprayed with nonfat cooking spray.

7. 7

   Cover with half of the meat sauce.

8. 8

   Repeat layers.

9. 9

   Top with remaining 2 tablespoons Parmesan cheese.

10. 10

    Bake for 20 minutes, or until thoroughly heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.