Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 c. chopped onions; 3 cloves garlic, minced; 2 Tbsp. Crisco Puritan oil; 1 lb. ground beef; 2 (14 1/2 oz.) cans no-salt added stewed tomatoes; 1 (16 oz.) can no-salt added tomato paste; 2 tsp. dried basil leaves, crushed; 1/2 tsp. sugar; 1/4 tsp. black pepper; 2 c. cottage cheese; 1/2 c. Parmesan cheese; 1/4 c. chopped fresh parsley; 8 oz. wide lasagna noodles; 1 c. (4 oz.) shredded low-moisture Mozzarella cheese

Servings: persons

1 c. chopped onions
3 cloves garlic, minced
2 Tbsp. Crisco Puritan oil
1 lb. ground beef
2 (14 1/2 oz.) cans no-salt added stewed tomatoes
1 (16 oz.) can no-salt added tomato paste
2 tsp. dried basil leaves, crushed
1/2 tsp. sugar
1/4 tsp. black pepper
2 c. cottage cheese
1/2 c. Parmesan cheese
1/4 c. chopped fresh parsley
8 oz. wide lasagna noodles
1 c. (4 oz.) shredded low-moisture Mozzarella cheese

1
Cook and stir onions and garlic in Crisco oil in large skillet over medium heat until soft.
2
Push to one side of skillet.
3
Add ground beef.
4
Cook, stirring well, to crumble beef.
5
Drain, if necessary.
6
Add tomatoes with juice.
7
Break tomatoes into smaller pieces.
8
Add tomato paste, basil, oregano, sugar and pepper.
9
Stir until well blended.
10
Simmer 30 minutes.
11
Combine cottage cheese, 1/4 cup Parmesan cheese and parsley.
12
Set aside.
13
Cook lasagna noodles 7 minutes in unsalted boiling water.
14
Drain well.
15
Heat oven to 350u00b0.
16
Place thin layer of meat sauce in 13 x 9 x 2-inch pan.
17
Add, in layers, 2 tablespoons Parmesan cheese, 1/3 cup Mozzarella and thin layer of sauce.
18
Repeat noodle and cheese layers.
19
Top with remaining sauce and remaining 1/3 cup Mozzarella. Bake at 350u00b0 for 45 minutes.
20
Let stand 15 minutes before serving. Cut into 12 rectangles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. chopped onions, 3 cloves garlic, minced, 2 Tbsp. Crisco Puritan oil, 1 lb. ground beef, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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