Fried Noodles Thai Style [Phad Thai]

1. 1

   1. Heat oil in wok on low heat; add garlic; fry until yellow and fragrant

2. 2

   2. Add chicken and tofu; stir until chicken cooked.

3. 3

   3. Break egg in center and cook; mix in chicken; move mix to side of wok;

4. 4

   4. Add noodles and water; stir/cook in center until tender;

5. 5

   5. Stir in chicken-tofu-egg; season with fish sauce, oyster sauce, sugar;

6. 6

   6. Add bean sprouts and chives;

7. 7

   7. Turn off heat;

8. 8

   8. Serve with fresh vegetables (cabbage, bean sprout, spring onion) and add lime juice, ground peanut and ground chillies to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.