Fried Noodles Thai Style [Phad Thai] Recipe

Name: Fried Noodles Thai Style [Phad Thai]
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250g rice noodles; 50g chicken; 3 tbsp oil (non-olive; high heat); 20g chive or spring onion; 1 tsp sugar; 2 tbsp fish sauce; 2 tbsp oyster sauce; 1 egg; 30g bean sprouts or cabbage; 1 tbsp garlic, chopped (thai garlic preferred); 50g tofu - cubed w/1cm sides; 1/2 cup water

Servings: persons

250g rice noodles
50g chicken
3 tbsp oil (non-olive; high heat)
20g chive or spring onion
1 tsp sugar
2 tbsp fish sauce
2 tbsp oyster sauce
1 egg
30g bean sprouts or cabbage
1 tbsp garlic, chopped (thai garlic preferred)
50g tofu - cubed w/1cm sides
1/2 cup water

1
1. Heat oil in wok on low heat; add garlic; fry until yellow and fragrant
2
2. Add chicken and tofu; stir until chicken cooked.
3
3. Break egg in center and cook; mix in chicken; move mix to side of wok;
4
4. Add noodles and water; stir/cook in center until tender;
5
5. Stir in chicken-tofu-egg; season with fish sauce, oyster sauce, sugar;
6
6. Add bean sprouts and chives;
7
7. Turn off heat;
8
8. Serve with fresh vegetables (cabbage, bean sprout, spring onion) and add lime juice, ground peanut and ground chillies to taste.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250g rice noodles, 50g chicken, 3 tbsp oil (non-olive; high heat), 20g chive or spring onion, and more.

Yes, Fried Noodles Thai Style [Phad Thai] falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Noodles Thai Style [Phad Thai]

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions