Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger; 2 tsp. garlic salt; 1 Tbsp. parsley; 1 (16 oz.) can diced tomatoes; 2 pkg. French's spaghetti mix (follow pkg. directions); 1/2 pkg. lasagna noodles, cook with oil; 1 lb. (16 oz.) cottage cheese; 2 eggs, beaten; 2 tsp. salt; 1/2 tsp. pepper; 1/2 c. Parmesan cheese; 1 lb. (16 oz.) Mozzarella cheese; 2 tsp. parsley

Servings: persons

1 1/2 lb. hamburger
2 tsp. garlic salt
1 Tbsp. parsley
1 (16 oz.) can diced tomatoes
2 pkg. French's spaghetti mix (follow pkg. directions)
1/2 pkg. lasagna noodles, cook with oil
1 lb. (16 oz.) cottage cheese
2 eggs, beaten
2 tsp. salt
1/2 tsp. pepper
1/2 c. Parmesan cheese
1 lb. (16 oz.) Mozzarella cheese
2 tsp. parsley

1
Brown meat with onion.
2
Combine first 5 ingredients.
3
Cook noodles, rinse in cold water.
4
Combine cottage cheese, eggs, salt, pepper and parsley, Parmesan cheese.
5
In pan, layer sauce, noodles, cottage cheese mix and Mozzarella cheese and sauce; repeat until gone.
6
Bake at 375u00b0 until bubbling through, approximately 45 minutes to 1 hour.
7
Let stand 10 to 15 minutes before cutting.

1355

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 2 tsp. garlic salt, 1 Tbsp. parsley, 1 (16 oz.) can diced tomatoes, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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