Chicken Spinach Noodle Casserole Recipe Recipe

Name: Chicken Spinach Noodle Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. celery, minced; 1 c. onion, minced; 1 c. green pepper, minced; 2 tbsp. butter; 2 cans cream of mushroom soup; 4 ounce. Velveeta cheese; 1/2 c. green stuffed olives; 1 (8 ounce.) can mushrooms, liquid removed; 2 1/2 c. cooked minced chicken; 8 ounce. spinach noodles

Servings: persons

1 c. celery, minced
1 c. onion, minced
1 c. green pepper, minced
2 tbsp. butter
2 cans cream of mushroom soup
4 ounce. Velveeta cheese
1/2 c. green stuffed olives
1 (8 ounce.) can mushrooms, liquid removed
2 1/2 c. cooked minced chicken
8 ounce. spinach noodles

1
Saute/fry celery, onion and green pepper in butter.
2
In separate bowl, combine cream of mushroom soup, cheese, olives, and mushrooms, add in chicken.
3
Cook spinach noodles and drain; mix with sauteed vegetables, cream mix and chicken.
4
Put in a lightly buttered casserole dish.
5
Bake in a 350 degree oven for 30 to 35 min or possibly till bubbly.
6
Note: According to individual taste you may add in slivered almonds to top of casserole, or possibly sprinkle with Parmesan cheese.
7
To make a richer taste, cook spinach noodles in leftover broth.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. celery, minced, 1 c. onion, minced, 1 c. green pepper, minced, 2 tbsp. butter, and more.

Yes, Chicken Spinach Noodle Casserole Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spinach Noodle Casserole Recipe

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