Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sweet Italian sausage; 1 large can tomatoes; 2 cans tomato paste; 1 Tbsp. basil; 1 Tbsp. garlic powder; 1 Tbsp. salt; 2 eggs, beaten; 3 c. Ricotta cheese; 1/2 c. Parmesan cheese; 1 Tbsp. parsley flakes; salt; pepper; lasagna noodles; Pam cooking spray; 1 lb. Mozzarella cheese

Servings: persons

1 lb. sweet Italian sausage
1 large can tomatoes
2 cans tomato paste
1 Tbsp. basil
1 Tbsp. garlic powder
1 Tbsp. salt
2 eggs, beaten
3 c. Ricotta cheese
1/2 c. Parmesan cheese
1 Tbsp. parsley flakes
salt
pepper
lasagna noodles
Pam cooking spray
1 lb. Mozzarella cheese

1
Cook sausage until browned.
2
Put in food processor to chop up. Add tomatoes, tomato paste, basil, garlic powder and salt.
3
Cook over low heat, uncovered, for 1/2 hour.
4
Set aside.
5
Cook lasagna noodles according to package.
6
Need enough for 2 layers.
7
In a bowl, mix together beaten eggs, Ricotta cheese, Parmesan cheese, parsley flakes, salt and pepper.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. sweet Italian sausage, 1 large can tomatoes, 2 cans tomato paste, 1 Tbsp. basil, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

How did you like this recipe?

Frequently Asked Questions