How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Mac And Cheese?

You need 9 ingredients. The key ingredients include: 8 oz. elbow macaroni, uncooked, 16 oz. low-fat Cheddar cheese, grated (about 4 c.), 1/4 c. finely chopped onion, 1 (4 oz.) jar diced pimentos, drained, and more.

Is Low-Fat Mac And Cheese suitable as pasta & noodles?

Yes, Low-Fat Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Mac And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Mac And Cheese Recipe

Name: Low-Fat Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. elbow macaroni, uncooked; 16 oz. low-fat Cheddar cheese, grated (about 4 c.); 1/4 c. finely chopped onion; 1 (4 oz.) jar diced pimentos, drained; 1/2 tsp. freshly ground black pepper; 1/8 tsp. cayenne pepper; 1/2 c. low-fat or non-fat dairy sour cream; 1/2 c. low-fat or non-fat mayonnaise; 8 crackers, crumbled

Low-Fat Mac And Cheese – a delicious recipe with elbow macaroni, low-fat, onion, pimentos, freshly ground black pepper, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. elbow macaroni, uncooked
16 oz. low-fat Cheddar cheese, grated (about 4 c.)
1/4 c. finely chopped onion
1 (4 oz.) jar diced pimentos, drained
1/2 tsp. freshly ground black pepper
1/8 tsp. cayenne pepper
1/2 c. low-fat or non-fat dairy sour cream
1/2 c. low-fat or non-fat mayonnaise
8 crackers, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Low-Fat Mac And Cheese

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