Cream Cheese Noodles Recipe

Name: Cream Cheese Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. water; 3 cubes beef bouillon; 8 oz. fresh mushrooms; 1/4 tsp. granulated garlic; 1/2 tsp. oregano; 1/2 tsp. basil; 1/2 tsp. marjoram; 2 bay leaves; 1/4 tsp. pepper; 8 oz. noodles (wide); 4 oz. cream cheese (regular or light); 2 Tbsp. margarine

Servings: persons

6 c. water
3 cubes beef bouillon
8 oz. fresh mushrooms
1/4 tsp. granulated garlic
1/2 tsp. oregano
1/2 tsp. basil
1/2 tsp. marjoram
2 bay leaves
1/4 tsp. pepper
8 oz. noodles (wide)
4 oz. cream cheese (regular or light)
2 Tbsp. margarine

1
In a large pot or Dutch oven, combine water, bouillon and spices.
2
Bring them to a boil.
3
Add mushrooms and boil 5 minutes. Add noodles to boiling stock and cook according to package directions plus 2 or 3 minutes.
4
Drain stock retaining 1 cup. Return noodles to pot and add cream cheese and margarine.
5
Stir over low heat until cheese is melted, adding enough stock to keep everything damp to wet.
6
(Serve immediately.)

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 c. water, 3 cubes beef bouillon, 8 oz. fresh mushrooms, 1/4 tsp. granulated garlic, and more.

Yes, Cream Cheese Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Noodles

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