Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ground chuck; 2 tsp. salt; pinch of garlic salt; 1 small onion, chopped; 1/2 tsp. pepper; 1 large can tomato sauce; 1 pkg. spaghetti sauce mix (dry); 1/2 lb. lasagna noodles, cooked; 1 pkg. Mozzarella cheese; 1 small pkg. cottage cheese

Servings: persons

1 lb. ground chuck
2 tsp. salt
pinch of garlic salt
1 small onion, chopped
1/2 tsp. pepper
1 large can tomato sauce
1 pkg. spaghetti sauce mix (dry)
1/2 lb. lasagna noodles, cooked
1 pkg. Mozzarella cheese
1 small pkg. cottage cheese

1
Season meat with salt, pepper and garlic salt and brown in skillet.
2
Stir in tomato sauce and spaghetti sauce.
3
Simmer for about 10 minutes.
4
After sauce has simmered, stir in package of cottage cheese.
5
Pour a portion of sauce into bottom of baking dish; cover with strips of lasagna noodles that have been drained. Add slices of Mozzarella cheese.
6
Repeat layers, ending with meat sauce.
7
Top with strips of Mozzarella cheese.
8
Bake at 350u00b0 for 20 minutes.
9
This dish is good to prepare the night before use and take from refrigerator and bake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground chuck, 2 tsp. salt, pinch of garlic salt, 1 small onion, chopped, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

How did you like this recipe?

Frequently Asked Questions