Hartzog Noodle Soup

1. 1

   Take eggs and add flour until it's a thick dough.

2. 2

   Meanwhile, boil the chicken and all remaining ingredients.

3. 3

   Roll out dough as thin as possible.

4. 4

   Cover with flour, then roll into a tight roll and put in the refrigerator.

5. 5

   Take out chicken, debone and put back into pot.

6. 6

   Take out roll of dough and slice into 1/4-inch sections.

7. 7

   Drop each noodle in pot one by one after unrolling them so they don't stick together.

8. 8

   When noodles turn white they are done.

9. 9

   Simmer for half an hour.

* Per serving · 4 servings · Values may vary.

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