Stuffed Shells Recipe

Name: Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) box jumbo shells; 2 lb. ground beef; 4 eggs, slightly beaten; 1 c. seasoned bread crumbs; 1 c. shredded Mozzarella cheese; 3/4 c. chopped onion; 3/4 tsp. oregano; 1/2 tsp. salt; 1/8 tsp. pepper; 3 1/2 c. (32 oz.) spaghetti sauce; Parmesan cheese (optional)

Servings: persons

1 (12 oz.) box jumbo shells
2 lb. ground beef
4 eggs, slightly beaten
1 c. seasoned bread crumbs
1 c. shredded Mozzarella cheese
3/4 c. chopped onion
3/4 tsp. oregano
1/2 tsp. salt
1/8 tsp. pepper
3 1/2 c. (32 oz.) spaghetti sauce
Parmesan cheese (optional)

1
Cook noodles according to package.
2
Drain.
3
Cool in a single layer on wax paper.
4
Brown ground beef and drain.
5
Combine meat, eggs, bread crumbs, Mozzarella cheese, onions, oregano, salt and pepper.
6
Mix well.
7
Fill each shell with 2 tablespoons meat. Spread a thin layer of sauce in the bottom of a 13 x 9-inch pan. Put shells with the open side down in a single layer.
8
Cover with sauce.
9
Sprinkle with Parmesan cheese and cover with foil.
10
Bake at 350u00b0 for 45 minutes.

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 oz.) box jumbo shells, 2 lb. ground beef, 4 eggs, slightly beaten, 1 c. seasoned bread crumbs, and more.

Yes, Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells

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