Stuffed Shells Recipe

Name: Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) box jumbo shells; 2 lb. ground beef; 4 eggs, slightly beaten; 1 c. seasoned bread crumbs; 1 c. shredded Mozzarella cheese; 3/4 c. chopped onion; 3/4 tsp. oregano; 1/2 tsp. salt; 1/8 tsp. pepper; 3 1/2 c. (32 oz.) spaghetti sauce; Parmesan cheese (optional)

Servings: persons

1
Cook noodles according to package.
2
Drain.
3
Cool in a single layer on wax paper.
4
Brown ground beef and drain.
5
Combine meat, eggs, bread crumbs, Mozzarella cheese, onions, oregano, salt and pepper.
6
Mix well.
7
Fill each shell with 2 tablespoons meat. Spread a thin layer of sauce in the bottom of a 13 x 9-inch pan. Put shells with the open side down in a single layer.
8
Cover with sauce.
9
Sprinkle with Parmesan cheese and cover with foil.
10
Bake at 350u00b0 for 45 minutes.

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 oz.) box jumbo shells, 2 lb. ground beef, 4 eggs, slightly beaten, 1 c. seasoned bread crumbs, and more.

Yes, Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Shells

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions