Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 4 green onions, chopped; 1 pkg. lasagna noodles; 1/2 c. green peppers, chopped; 1 c. cottage cheese; 3 oz. cream cheese; 1/4 c. sour cream; 1/4 c. Parmesan cheese; 8 oz. Cheddar cheese; 1 (15 oz.) can tomato sauce with mushrooms

Eats Now Editorial Team · 1164 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with ground beef, green onions, lasagna noodles, green peppers, cottage cheese, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
4 green onions, chopped
1 pkg. lasagna noodles
1/2 c. green peppers, chopped
1 c. cottage cheese
3 oz. cream cheese
1/4 c. sour cream
1/4 c. Parmesan cheese
8 oz. Cheddar cheese
1 (15 oz.) can tomato sauce with mushrooms

1
Mix ground beef, onions and peppers.
2
Brown and drain.
3
Mix cottage cheese, cream cheese, sour cream, cottage cheese and 1/2 of the Cheddar cheese and tomato sauce.
4
Cook noodles.
5
Make layers of noodles, meat and sauce; repeat until ingredients run out.
6
Add the remaining cheese and bake in a 350u00b0 oven for 20 to 30 minutes.
7
When done, add 1 teaspoon of garlic powder or oregano on top.

1164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 4 green onions, chopped, 1 pkg. lasagna noodles, 1/2 c. green peppers, chopped, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1164 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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