Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. ground beef; 1 clove garlic; 1 1/2 tsp. salt, divided; 2 Tbsp. parsley flakes, divided; 2 small cans tomato paste; 1 can water; 1/2 pkg. lasagna noodles, cooked; 2 eggs; 3 c. cottage cheese; 1/2 c. Parmesan cheese; 1 lb. grated Mozzarella cheese

Eats Now Editorial Team · 1407 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with ground beef, clove garlic, salt, parsley flakes, tomato paste, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 to 2 lb. ground beef
1 clove garlic
1 1/2 tsp. salt, divided
2 Tbsp. parsley flakes, divided
2 small cans tomato paste
1 can water
1/2 pkg. lasagna noodles, cooked
2 eggs
3 c. cottage cheese
1/2 c. Parmesan cheese
1 lb. grated Mozzarella cheese

1
Mix together the ground beef, garlic, 1 teaspoon salt, 1 tablespoon parsley flakes, tomato paste and water; simmer for 45 minutes.
2
Mix together the eggs, cottage cheese, 1/2 teaspoon salt, 1 tablespoon parsley flakes and Parmesan cheese.
3
Place in layers: noodles, cottage cheese mixture, Mozzarella cheese and sauce.
4
Bake at 375u00b0 for 45 minutes.

1407

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 to 2 lb. ground beef, 1 clove garlic, 1 1/2 tsp. salt, divided, 2 Tbsp. parsley flakes, divided, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1407 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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