Roasted-Garlic Avocado Pasta Recipe

Name: Roasted-Garlic Avocado Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium zucchini, cut in half lengthwise and sliced; 1 leek (white part only); 1 medium red bell pepper, cut into 1 inch pieces; 1 medium yellow bell pepper, cut into 1 inch pieces; 1 Chinese eggplant, cut in-half lengthwise and sliced; 6 tablespoons balsamic vinegar, divided; 2 tablespoons olive oil; 10 garlic cloves, finely chopped; 2 teaspoons salt and pepper; 8 ounces penne pasta, cooked; 12 lb boneless skinless chicken, cook and cut into cubes; 1 cup reduced-sodium fat-free chicken broth; 1 avocado, seeded, peeled and cut into 16 slices (ripe); fresh basil (optional)

Servings: persons

3 medium zucchini, cut in half lengthwise and sliced
1 leek (white part only)
1 medium red bell pepper, cut into 1 inch pieces
1 medium yellow bell pepper, cut into 1 inch pieces
1 Chinese eggplant, cut in-half lengthwise and sliced
6 tablespoons balsamic vinegar, divided
2 tablespoons olive oil
10 garlic cloves, finely chopped
2 teaspoons salt and pepper
8 ounces penne pasta, cooked
12 lb boneless skinless chicken, cook and cut into cubes
1 cup reduced-sodium fat-free chicken broth
1 avocado, seeded, peeled and cut into 16 slices (ripe)
fresh basil (optional)

1
Preheat oven to 375F.
2
Combine all vegetables in a large roasting pan sprayed with non-stick cooking spray.
3
In a small bowl, blend 2 Tbs balsamic vinegar, oil, garlic, salt & pepper.
4
Pour the blended ingredients over the vegetables and toss until covered well.
5
Roast in oven for 45 minutes stirring twice.
6
Cook pasta and put aside.
7
Cook and cut chicken and put aside Remove vegetables from the oven and pour the remaining balsamic vinegar over the vegetables.
8
In a large bowl, toss together cooked pasta, roasted vegetables, chicken, chicken broth.
9
Portion into 8 pasta bowls.
10
Put two slices avocado and a fresh basil leaf on each one.

3027

kcal

Calories

Fat

130

Carbs

464

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 medium zucchini, cut in half lengthwise and sliced, 1 leek (white part only), 1 medium red bell pepper, cut into 1 inch pieces, 1 medium yellow bell pepper, cut into 1 inch pieces, and more.

Yes, Roasted-Garlic Avocado Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted-Garlic Avocado Pasta

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