Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, cooked; 1 clove garlic; 1 Tbsp. basil; 2 c. tomatoes; 12 oz. tomato paste; 1 1/2 tsp. salt; 3 c. cottage cheese; 1/2 c. Parmesan cheese; 2 Tbsp. parsley flakes; 1 tsp. salt; 2 eggs, beaten; 1/2 tsp. pepper; 1 lb. Mozzarella cheese, sliced thin

Servings: persons

1 lb. ground beef, cooked
1 clove garlic
1 Tbsp. basil
2 c. tomatoes
12 oz. tomato paste
1 1/2 tsp. salt
3 c. cottage cheese
1/2 c. Parmesan cheese
2 Tbsp. parsley flakes
1 tsp. salt
2 eggs, beaten
1/2 tsp. pepper
1 lb. Mozzarella cheese, sliced thin

1
Cook first 6 ingredients together to make meat sauce.
2
Mix remaining ingredients together except for the Mozzarella cheese to make the cheese mixture.
3
Lightly grease a 9 x 13-inch pan.
4
Put thin layer of tomato sauce mixture in bottom of pan.
5
Next, layer uncooked lasagna noodles, next 1/2 of cottage cheese mixture and then 1/2 of Mozzarella cheese.
6
Repeat layering, saving some tomato mixture for top.
7
Cover with foil.
8
Bake at 350u00b0 for 60 minutes.

1572

kcal

Calories

115

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, cooked, 1 clove garlic, 1 Tbsp. basil, 2 c. tomatoes, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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