Fresh and Easy Thai Chicken Noodle Salad

1. 1

   Put the noodles in a large heatproof bowl and pour boiling water over them to cover.

2. 2

   Leave to soak 6-8 minutes until tender then drain and rinse under cold running water.

3. 3

   Whisk together the sweet chili sauce, fish sauce and lime juice in a bowl.

4. 4

   Shred the chicken and toss with the dressing to coat.

5. 5

   Add the noodles, cucumber and chili to the chicken mixture and combine gently.

6. 6

   Scatter the cilantro over the mixture and serve.

No nutritional information available.

No additional tips available.