Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 (No. 2) can tomatoes; 1 can tomato paste; 1 can tomato soup; 2 lb. ground chuck; 2 tsp. salt; 1 tsp. oregano; 1 clove garlic or garlic powder to taste; 6 slices Mozzarella cheese; 8 to 10 lasagna noodles; Romano cheese (either in wedge or already grated)

Eats Now Editorial Team · 923 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with onion, tomatoes, tomato paste, tomato soup, ground chuck, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 large onion, chopped
1 (No. 2) can tomatoes
1 can tomato paste
1 can tomato soup
2 lb. ground chuck
2 tsp. salt
1 tsp. oregano
1 clove garlic or garlic powder to taste
6 slices Mozzarella cheese
8 to 10 lasagna noodles
Romano cheese (either in wedge or already grated)

1
Brown meat.
2
Add chopped onion.
3
Cook until tender.
4
Add all other ingredients, except noodles and cheese.
5
Simmer sauce for 30 minutes.

923

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 1 (No. 2) can tomatoes, 1 can tomato paste, 1 can tomato soup, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
923 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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