Roasted Cherry Tomato and Garlic Pasta

1. 1

   Preheat the oven to 400 F. In a small baking dish, combine tomatoes, garlic, olive oil, red pepper flakes and salt.

2. 2

   Roast the tomato mixture, uncovered in the preheated oven, for 30-35 minutes, stirring once halfway through.

3. 3

   When the tomatoes are done, remove the halved garlic cloves and roughly chop them.

4. 4

   Add them back into the tomato mixture, and serve over pasta with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.