Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 medium onions, chopped; 3 cloves garlic, minced; 1 lb. ground beef; 1 lb. ground pork sausage; 3 large cans whole peeled tomatoes; 1 (12 oz.) and 1 (6 oz.) can tomato paste; Ricotta or small curd cottage cheese; Mozzarella cheese (lots); Parmesan cheese; lasagna noodles; salt (as desired); pepper (as desired); 1 to 2 tsp. sugar; 1 to 2 tsp. oregano; 4 to 5 pinches Italian seasoning; 1 to 2 envelopes French's spaghetti sauce mix

Servings: persons

2 to 3 medium onions, chopped
3 cloves garlic, minced
1 lb. ground beef
1 lb. ground pork sausage
3 large cans whole peeled tomatoes
1 (12 oz.) and 1 (6 oz.) can tomato paste
Ricotta or small curd cottage cheese
Mozzarella cheese (lots)
Parmesan cheese
lasagna noodles
salt (as desired)
pepper (as desired)
1 to 2 tsp. sugar
1 to 2 tsp. oregano
4 to 5 pinches Italian seasoning
1 to 2 envelopes French's spaghetti sauce mix

1
Saute onions and garlic in a little oil.
2
Add ground beef and pork sausage.
3
Cook until all red color is gone.
4
Drain off excess fat.
5
Mash tomatoes with a spoon or your hands.
6
Add to meat.
7
Add salt, pepper, sugar, oregano, Italian seasoning, French's spaghetti sauce mix.
8
Simmer gently, uncovered, until sauce cooks down to about 1-inch (approximately 2 hours).
9
In a baking pan, just cover the bottom with sauce, then layer lasagna noodles, sauce, Ricotta or cottage cheese and lots of Mozzarella cheese. Repeat layers as before.
10
End with sauce, Mozzarella and a little Parmesan.
11
Bake at 350u00b0 about 40 to 50 minutes, until bubbly and slightly brown.
12
Remove from oven 15 to 25 minutes before serving so it will set before cutting.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 to 3 medium onions, chopped, 3 cloves garlic, minced, 1 lb. ground beef, 1 lb. ground pork sausage, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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