Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 sausages, thinly sliced; 1/4 c. olive oil; 2 onions, chopped; 1 clove garlic, minced; 1 (16 oz.) can tomato sauce; 1 tsp. salt; 1 tsp. red pepper; 1 lb. Ricotta cheese; 1/2 lb. Mozzarella cheese, diced; 1 c. Parmesan cheese; 1 box lasagna noodles, cooked; 3 Tbsp. Parmesan, grated

Servings: persons

8 sausages, thinly sliced
1/4 c. olive oil
2 onions, chopped
1 clove garlic, minced
1 (16 oz.) can tomato sauce
1 tsp. salt
1 tsp. red pepper
1 lb. Ricotta cheese
1/2 lb. Mozzarella cheese, diced
1 c. Parmesan cheese
1 box lasagna noodles, cooked
3 Tbsp. Parmesan, grated

1
Cook noodles according to directions.
2
Heat oil and saute garlic and onions until tender.
3
Add tomatoes, salt and pepper. Bring to a boil then cover and simmer over low heat 1 hour.
4
Saute sausage, or you may substitute ground beef, until brown and drain off fat.
5
Mix Ricotta and Mozzarella together in a bowl.
6
Spread 1/2 cup sauce on bottom of baking pan.
7
Arrange noodles with layer of cheese mixture, parmesan cheese, tomato sauce and meat.
8
Repeat process ending with layer of noodles and sauce.
9
Bake in moderate oven at 350u00b0 for 20 minutes or until hot.

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 sausages, thinly sliced, 1/4 c. olive oil, 2 onions, chopped, 1 clove garlic, minced, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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