How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl?

You need 7 ingredients. The key ingredients include: 1 serving Fresh noodles, 10 cm The white part of a Japanese leek, 1 tsp Chinese soup stock, 1 tsp Salt, and more.

Is Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl suitable as pasta & noodles?

Yes, Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Authentic, Refreshing Salt Broth Ramen Made Right i

Name: Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 serving Fresh noodles; 10 cm The white part of a Japanese leek; 1 tsp Chinese soup stock; 1 tsp Salt; 1 tsp Sake; 1/2 tsp Coarsely grated dried garlic; 250 to 300 ml Boiling water (for the soup)

Try this homemade Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl recipe the whole family will love. Made with noodles, Chinese soup stock…

This Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl relies on simple, everyday ingredients such as serving fresh noodles, chinese soup stock, salt and sake. It comes together quickly and makes 4 servings, at about 55344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 serving Fresh noodles
10 cm The white part of a Japanese leek
1 tsp Chinese soup stock
1 tsp Salt
1 tsp Sake
1/2 tsp Coarsely grated dried garlic
250 to 300 ml Boiling water (for the soup)

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Quick Info

Servings
4 servings
Calories
55344 kcal
Category
Pasta & Noodles

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Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl

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