Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ground beef; 1 large jar spaghetti sauce; 1 small can tomato paste; 1 chopped green pepper; 1/2 chopped onion; salt and pepper to taste; 1 tsp. sugar; 1/2 tsp. oregano; 1 (8 oz.) can mushrooms; 8 oz. Mozzarella cheese; 1 large box lasagna noodles

Servings: persons

1 lb. ground beef
1 large jar spaghetti sauce
1 small can tomato paste
1 chopped green pepper
1/2 chopped onion
salt and pepper to taste
1 tsp. sugar
1/2 tsp. oregano
1 (8 oz.) can mushrooms
8 oz. Mozzarella cheese
1 large box lasagna noodles

1
Cook lasagna noodles as directed on package; drain.
2
Brown ground beef; drain off excess fat.
3
Combine ground beef, spaghetti sauce, tomato paste, green pepper, onion, salt, pepper, sugar and oregano in large bowl; stir well.
4
Spoon a little sauce in bottom of greased baking dish or pan.
5
Place a layer of noodles and a layer of sauce until all used.
6
Cover; bake in preheated 350u00b0 oven for 45 minutes.
7
Remove.
8
Put mushrooms and Mozzarella cheese on top; bake 10 to 15 minutes longer, uncovered.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 large jar spaghetti sauce, 1 small can tomato paste, 1 chopped green pepper, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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