How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eat ’Em Up Pasta Shells?

You need 13 ingredients. The key ingredients include: 21 uncooked jumbo pasta shells, 1 pound bulk Italian sausage, 1 cup chopped fresh mushrooms, 1/2 cup chopped sweet red pepper, and more.

Is Eat ’Em Up Pasta Shells suitable as pasta & noodles?

Yes, Eat ’Em Up Pasta Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Eat ’Em Up Pasta Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eat ’Em Up Pasta Shells Recipe

Name: Eat ’Em Up Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 21 uncooked jumbo pasta shells; 1 pound bulk Italian sausage; 1 cup chopped fresh mushrooms; 1/2 cup chopped sweet red pepper; 2 garlic cloves, minced; 3 cups spaghetti sauce, divided; 1 carton (15 ounces) part-skim ricotta cheese; 1/2 cup grated Parmesan cheese; 1 large egg; 1-1/2 teaspoons dried basil; 1/2 teaspoon garlic powder; 1 jar (12 ounces) roasted sweet red peppers, drained; Sliced olives

Try this homemade Eat ’Em Up Pasta Shells recipe the whole family will love. Made with pasta shells, Italian sausage, fresh mushrooms and sweet red pepp…

This Eat ’Em Up Pasta Shells relies on simple, everyday ingredients such as uncooked jumbo pasta shells, bulk italian sausage, chopped fresh mushrooms and chopped sweet red pepper. It comes together quickly and makes 4 servings, at about 2192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2192

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eat ’Em Up Pasta Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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