Eat ’Em Up Pasta Shells Recipe

Name: Eat ’Em Up Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 21 uncooked jumbo pasta shells; 1 pound bulk Italian sausage; 1 cup chopped fresh mushrooms; 1/2 cup chopped sweet red pepper; 2 garlic cloves, minced; 3 cups spaghetti sauce, divided; 1 carton (15 ounces) part-skim ricotta cheese; 1/2 cup grated Parmesan cheese; 1 large egg; 1-1/2 teaspoons dried basil; 1/2 teaspoon garlic powder; 1 jar (12 ounces) roasted sweet red peppers, drained; Sliced olives

Servings: persons

21 uncooked jumbo pasta shells
1 pound bulk Italian sausage
1 cup chopped fresh mushrooms
1/2 cup chopped sweet red pepper
2 garlic cloves, minced
3 cups spaghetti sauce, divided
1 carton (15 ounces) part-skim ricotta cheese
1/2 cup grated Parmesan cheese
1 large egg
1-1/2 teaspoons dried basil
1/2 teaspoon garlic powder
1 jar (12 ounces) roasted sweet red peppers, drained
Sliced olives

1
Cook pasta according to package directions. Meanwhile, in a large saucepan, cook the sausage, mushrooms, red pepper and garlic over medium heat until meat is no longer pink; drain. Stir in 1 cup spaghetti sauce. Remove from the heat and set aside.
2
Drain pasta and rinse in cold water. Spread remaining spaghetti sauce into a greased 13-in. x 9-in. baking dish. In a small bowl, combine the cheeses, egg, basil and garlic powder. Spoon heaping tablespoonfuls into shells. Arrange shells in dish. Spoon sausage mixture into shells.
3
Cover and bake at 350u00b0 for 40-45 minutes or until bubbly. Cut roasted peppers to resemble tongues. Add a tongue to each shell and olives for eyes.

2192

kcal

Calories

Fat

413

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 21 uncooked jumbo pasta shells, 1 pound bulk Italian sausage, 1 cup chopped fresh mushrooms, 1/2 cup chopped sweet red pepper, and more.

Yes, Eat ’Em Up Pasta Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eat ’Em Up Pasta Shells

How did you like this recipe?

Frequently Asked Questions