How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Greek Pasta Salad?

You need 16 ingredients. The key ingredients include: 4 cups veggie rotini or other spiral pasta (about 12 ounces), 1/4 cup olive oil, 3 tablespoons lemon juice, 2 tablespoons balsamic vinegar, and more.

Is Spring Greek Pasta Salad suitable as pasta & noodles?

Yes, Spring Greek Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spring Greek Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Greek Pasta Salad Recipe

Name: Spring Greek Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups veggie rotini or other spiral pasta (about 12 ounces); 1/4 cup olive oil; 3 tablespoons lemon juice; 2 tablespoons balsamic vinegar; 1 tablespoon water; 3 garlic cloves, minced; 1 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons minced fresh oregano or 1 tablespoon dried oregano; 3 large tomatoes, seeded and chopped; 1 medium sweet red pepper, chopped; 1 small cucumber, seeded and chopped; 1 small zucchini, chopped; 1 small red onion, halved and thinly sliced; 1/3 cup sliced pitted Greek olives, optional; 1 cup (4 ounces) crumbled feta cheese

Fresh, crisp and full of flavor — this Spring Greek Pasta Salad is a must-try. Made with veggie rotini, olive oil, lemon juice and balsamic vinegar. Eas…

This Spring Greek Pasta Salad relies on simple, everyday ingredients such as olive oil, lemon juice, balsamic vinegar and water. It comes together quickly and makes 4 servings, at about 1313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1313

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Greek Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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