Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. wide noodles; 1 Tbsp. salad oil; 1 lb. ground beef; 2 scant garlic cloves, crushed; 1 (8 oz.) can tomato sauce; 1 can or 2 1/2 c. tomatoes; 1/4 c. minced onion; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. oregano; 1/2 lb. Mozzarella cheese; 1/2 c. Parmesan cheese

Eats Now Editorial Team · 807 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with wide noodles, salad oil, ground beef, garlic, tomato sauce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (8 oz.) pkg. wide noodles
1 Tbsp. salad oil
1 lb. ground beef
2 scant garlic cloves, crushed
1 (8 oz.) can tomato sauce
1 can or 2 1/2 c. tomatoes
1/4 c. minced onion
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
1/2 lb. Mozzarella cheese
1/2 c. Parmesan cheese

1
Cook noodles until done in salted water and drain.
2
Brown beef and garlic in oil.
3
Stir in tomatoes, sauce, onion, salt, pepper and oregano.
4
Cover and simmer for 20 minutes.
5
Alternate noodles, meat and Mozzarella cheese.
6
Then top with grated Parmesan cheese. Bake at 375u00b0 for 20 to 25 minutes.
7
Yields 4 large servings.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 oz.) pkg. wide noodles, 1 Tbsp. salad oil, 1 lb. ground beef, 2 scant garlic cloves, crushed, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
807 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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