Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 tsp. salad oil; 1/4 c. minced onion; 1/2 lb. ground beef; 1 clove sliced garlic; 3/4 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. oregano; 2 Tbsp. snipped parsley; 1 (No. 303) can tomatoes; 1 (8 oz.) can tomato sauce; 1/4 c. grated Parmesan cheese; 1/4 lb. lasagna noodles; 1/2 lb. thin sliced Mozzarella; 1/2 lb. Ricotta cheese

Eats Now Editorial Team · Pasta & Noodles

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Lasagna – a delicious recipe with salad oil, onion, ground beef, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 tsp. salad oil
1/4 c. minced onion
1/2 lb. ground beef
1 clove sliced garlic
3/4 tsp. salt
1/8 tsp. pepper
1/2 tsp. oregano
2 Tbsp. snipped parsley
1 (No. 303) can tomatoes
1 (8 oz.) can tomato sauce
1/4 c. grated Parmesan cheese
1/4 lb. lasagna noodles
1/2 lb. thin sliced Mozzarella
1/2 lb. Ricotta cheese

1
["In skillet, saute onion.", "Add meat and cook until done. Mash garlic", "with", "salt.", "Add", "to", "meat with pepper, oregano, parsley, tomatoes, tomato sauce", "and 1 tablespoon Parmesan. Simmer, covered, 30 minutes."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tsp. salad oil, 1/4 c. minced onion, 1/2 lb. ground beef, 1 clove sliced garlic, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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