Udon Noodle Soup With Roast Chicken Recipe

Name: Udon Noodle Soup With Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 white onion, diced; 2 carrots, sliced; 2 celery stalks, sliced; 2 cloves garlic, minced; 1 tablespoon freshly grated ginger; 4 cups chicken broth; 1 tablespoon soy sauce; red chili pepper flakes; 1/2 cup fresh shittake mushrooms, sliced; 1 packet udon noodles; 4 scallions; 2 cups roast chicken, shredded; sesame seeds

Servings: persons

2 tablespoons olive oil
1/2 white onion, diced
2 carrots, sliced
2 celery stalks, sliced
2 cloves garlic, minced
1 tablespoon freshly grated ginger
4 cups chicken broth
1 tablespoon soy sauce
red chili pepper flakes
1/2 cup fresh shittake mushrooms, sliced
1 packet udon noodles
4 scallions
2 cups roast chicken, shredded
sesame seeds

1
Add olive oil to a large pot over medium high heat. When hot, add the onion, carrots, celery, garlic, and ginger, and saute until onions are soft and translucent.
2
Pour chicken broth into the pot, bring to a boil, and then turn down to a simmer. Add soy sauce, chili pepper flakes to taste, and mushrooms. Cook on low heat with the lid on for at least 20 minutes.
3
When the chicken is done roasting, add a few spoonfuls of chicken drippings to the pot. When the chicken is cool enough to touch, tear chunks of meat off and add to the pot, along with the udon noodles. Let stew on low for at least 5 more minutes.
4
When ready to serve, stir in chop scallions. Ladle into bowls, and sprinkle sesame seeds on top to garnish. If you wish, add sriracha sauce to taste.

800

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 white onion, diced, 2 carrots, sliced, 2 celery stalks, sliced, and more.

Yes, Udon Noodle Soup With Roast Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Udon Noodle Soup With Roast Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions