Cold Noodle Salad With Spicy Garlic Tahini Sauce – a delicious recipe with Salad, Noodles, sesame oil, fresh bean sprouts, carrot, Cucumber. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
1. Cook 1/2 package of Pad Thai noodles according to the directions on the package. Strain and run under cold water. Transfer to a bowl and toss with sesame oil. Place in the fridge to chill for about 20 minutes
2
2. To make the sauce, place the first six sauce ingredients into a blender and mix well
3
3. combine the sesame oil and water, and with the blender still on slowly pour the mixture until a thick sauce is formed. Add more water is the sauce looks too thick. Set aside
4
4. When the noodles have chilled, place into two bowls and add the cut carrots, cucumber, and bean sprouts
5
5. Pour the Spicy Garlic Tahini Sauce over the noodles and top with slices of green onion
6
Recipe by Karen Diggs, Nutritionist + Therapeutic Chef
227
kcal
Calories
11
g
Fat
29
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: Noodle Salad, 1/2 package of Nona Lim Pad Thai Noodles, 2 teaspoons sesame oil, 2 ounces fresh bean sprouts, and more.
Yes, Cold Noodle Salad With Spicy Garlic Tahini Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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