Lasagna #2

Name: Lasagna #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian sausage or ground beef; 1 clove garlic, minced; 1 Tbsp. chopped parsley; 1 Tbsp. basil; 1 1/2 tsp. salt; 1 (1 lb.) can tomatoes (2 c.); 1 (10 oz.) pkg. pasta lasagna noodles; 2 beaten eggs; 2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. chopped parsley; 1/2 c. Parmesan cheese; 1 lb. Mozzarella cheese, sliced; 1 (12 oz.) carton or 3 c. large cream-style cottage cheese

Eats Now Editorial Team · 1010 kcal · Pasta & Noodles

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Lasagna #2 – a delicious recipe with Italian sausage, clove garlic, parsley, basil, salt, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. Italian sausage or ground beef
1 clove garlic, minced
1 Tbsp. chopped parsley
1 Tbsp. basil
1 1/2 tsp. salt
1 (1 lb.) can tomatoes (2 c.)
1 (10 oz.) pkg. pasta lasagna noodles
2 beaten eggs
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. chopped parsley
1/2 c. Parmesan cheese
1 lb. Mozzarella cheese, sliced
1 (12 oz.) carton or 3 c. large cream-style cottage cheese

1
Brown meat slowly.
2
Spoon off excess fat.
3
Add next 6 ingredients to meat.
4
Simmer, uncovered until thick, 45 to 60 minutes, stirring occasionally.

1010

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. Italian sausage or ground beef, 1 clove garlic, minced, 1 Tbsp. chopped parsley, 1 Tbsp. basil, and more.

Yes, Lasagna #2 falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1010 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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