Macaroni And Cheese(Serves 4 To 6)

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a quart pan, combine water and 1/2 teaspoon salt.

3. 3

   Cover and bring to a boil.

4. 4

   Add macaroni slowly, so that water continues to boil.

5. 5

   Reduce heat and simmer, uncovered, for 8 to 9 minutes.

6. 6

   Drain macaroni in colander.

7. 7

   Place macaroni in a 1-quart casserole dish.

8. 8

   Stir in butter, egg, salt, dry mustard and 2 1/2 cups of the grated cheese.

9. 9

   Stir until evenly mixed.

10. 10

    Pour milk over macaroni mixture.

11. 11

    Top casserole with remaining 1/2 cup cheese.

12. 12

    Cover with foil.

13. 13

    Cook for 20 minutes.

14. 14

    Uncover casserole and cook another 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.