Szechuan Noodle Toss Recipe

Name: Szechuan Noodle Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 6 Tbsp. vegetable oil; 1 (8 oz.) pkg. thin spaghetti; 2 large red peppers, seeded, cored and julienned; 4 scallions, cut diagonally in 1-inch pieces; 1 medium clove garlic, crushed; 1 lb. spinach leaves, washed, drained and cut in 1-inch pieces; 3/4 firm tofu; 1 (8 oz.) can sliced water chestnuts, drained; 1/4 c. low-sodium soy sauce; 2 Tbsp. dark sesame oil; 2 Tbsp. rice vinegar; 1 1/2 tsp. crushed red pepper flakes; 1 tsp. minced ginger root

Servings: persons

1 tsp. salt
6 Tbsp. vegetable oil
1 (8 oz.) pkg. thin spaghetti
2 large red peppers, seeded, cored and julienned
4 scallions, cut diagonally in 1-inch pieces
1 medium clove garlic, crushed
1 lb. spinach leaves, washed, drained and cut in 1-inch pieces
3/4 firm tofu
1 (8 oz.) can sliced water chestnuts, drained
1/4 c. low-sodium soy sauce
2 Tbsp. dark sesame oil
2 Tbsp. rice vinegar
1 1/2 tsp. crushed red pepper flakes
1 tsp. minced ginger root

1
In a 5-quart saucepan, over high heat, bring 3-quarts water, the salt and 1 tablespoon of the vegetable oil to a rolling boil. Add pasta, stirring to separate strands.
2
Cover pan until water returns to boiling.
3
Uncover and cook pasta 7 to 9 minutes or until pasta is al dente; that is, cooked but firm to the bite.
4
Pour hot pasta and water into a colander that has been set in the sink. Drain pasta thoroughly.
5
Rinse with cold running water and drain pasta again.
6
Transfer cooled pasta to a large bowl and set aside.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tsp. salt, 6 Tbsp. vegetable oil, 1 (8 oz.) pkg. thin spaghetti, 2 large red peppers, seeded, cored and julienned, and more.

Yes, Szechuan Noodle Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Noodle Toss

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