Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 16 oz. pkg. lasagna noodles; 4 c. Rich meat sauce; 16 oz. can tomato sauce; 16 oz. container Ricotta cheese; 1 large egg; 1/4 c. chopped, peeled onion; 1/4 c. chopped fresh parsley; 1 tsp. salt; 1/4 tsp. pepper; 8 oz. pkg. Mozzarella cheese, coarsely grated (about 2 c.); 1 c. Parmesan cheese, grated (preferably freshly grated)

Servings: persons

16 oz. pkg. lasagna noodles
4 c. Rich meat sauce
16 oz. can tomato sauce
16 oz. container Ricotta cheese
1 large egg
1/4 c. chopped, peeled onion
1/4 c. chopped fresh parsley
1 tsp. salt
1/4 tsp. pepper
8 oz. pkg. Mozzarella cheese, coarsely grated (about 2 c.)
1 c. Parmesan cheese, grated (preferably freshly grated)

1
Cook noodles according to package directions and drain. Meanwhile mix meat sauce and tomato sauce in a medium-sized bowl. In another bowl, mix Ricotta cheese, egg, onion, parsley, salt and pepper.
2
In each of 2 (11 x 7-inch) baking dishes, spread 1/2 cup tomato sauce mixture.
3
Top with a layer of noodles.
4
Spread each with 1/4 of Ricotta mixture and sprinkle with 1/4 of the Mozzarella and Parmesan cheeses.
5
Spoon on 1 1/2 cups tomato sauce mixture.
6
Repeat layers, ending with a final layer of noodles and topping with remaining tomato sauce mixture.
7
Dishes now may be wrapped and frozen.
8
Thaw before baking.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 oz. pkg. lasagna noodles, 4 c. Rich meat sauce, 16 oz. can tomato sauce, 16 oz. container Ricotta cheese, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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