How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Noodle-And-Cheese Pudding?

You need 12 ingredients. The key ingredients include: 1 cup 1% low-fat cottage cheese, 1 cup vanilla low-fat yogurt, 1/2 cup packed brown sugar, 1/2 cup tub-style light cream cheese, and more.

Is Noodle-And-Cheese Pudding suitable as pasta & noodles?

Yes, Noodle-And-Cheese Pudding falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Noodle-And-Cheese Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle-And-Cheese Pudding Recipe

Name: Noodle-And-Cheese Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup 1% low-fat cottage cheese; 1 cup vanilla low-fat yogurt; 1/2 cup packed brown sugar; 1/2 cup tub-style light cream cheese; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon pepper; 1/2 teaspoon vanilla extract; 2 large eggs, lightly beaten; 2 large egg whites, lightly beaten; 4 cups cooked medium egg noodles (8 ounces uncooked); Cooking spray

Noodle-And-Cheese Pudding

Eats Now Editorial Team · 1530 kcal · Pasta & Noodles

Noodle-And-Cheese Pudding – a delicious recipe with cottage cheese, vanilla low-fat yogurt, brown sugar, cream cheese, salt, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Noodle-And-Cheese Pudding

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