How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Noodle-And-Cheese Pudding?

You need 12 ingredients. The key ingredients include: 1 cup 1% low-fat cottage cheese, 1 cup vanilla low-fat yogurt, 1/2 cup packed brown sugar, 1/2 cup tub-style light cream cheese, and more.

Is Noodle-And-Cheese Pudding suitable as pasta & noodles?

Yes, Noodle-And-Cheese Pudding falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Noodle-And-Cheese Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle-And-Cheese Pudding Recipe

Name: Noodle-And-Cheese Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup 1% low-fat cottage cheese; 1 cup vanilla low-fat yogurt; 1/2 cup packed brown sugar; 1/2 cup tub-style light cream cheese; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon pepper; 1/2 teaspoon vanilla extract; 2 large eggs, lightly beaten; 2 large egg whites, lightly beaten; 4 cups cooked medium egg noodles (8 ounces uncooked); Cooking spray

Try this homemade Noodle-And-Cheese Pudding recipe the whole family will love. Made with cottage cheese, vanilla low-fat yogurt, brown sugar and cream c…

This Noodle-And-Cheese Pudding relies on simple, everyday ingredients such as 1% low-fat cottage cheese, vanilla low-fat yogurt, packed brown sugar and tub-style light cream cheese. It comes together quickly and makes 4 servings, at about 1530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1530

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Noodle-And-Cheese Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions