Noodles Florentine

1. 1

   In a large saucepan, cook noodles in salted water until tender.

2. 2

   In another saucepan, melt butter; stir in flour until smooth.

3. 3

   Gradually add milk.

4. 4

   Bring to a boil; cook and stir for 2 minutes or until thickened.

5. 5

   Stir in the spinach, salt and pepper.

6. 6

   Drain noodles.

7. 7

   Add to the spinach mixture; toss gently to coat.

8. 8

   Transfer to a greased shallow 2 quart baking dish; sprinkle with cheese.

9. 9

   Cover and bake at 350 degrees for 20 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.