Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground meat; 1 Tbsp. cooking oil; 1 medium onion, minced; 1/2 to 1 clove garlic, minced; 2 cans tomato paste; 2 or 3 c. water; 1 tsp. salt; 1 tsp. pepper; 1 lb. Mozzarella cheese; 1 small carton Ricotta cheese; Romano cheese (for top); 6 oz. pkg. lasagna noodles; 2 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 603 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with ground meat, cooking oil, onion, clove garlic, tomato paste, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. ground meat
1 Tbsp. cooking oil
1 medium onion, minced
1/2 to 1 clove garlic, minced
2 cans tomato paste
2 or 3 c. water
1 tsp. salt
1 tsp. pepper
1 lb. Mozzarella cheese
1 small carton Ricotta cheese
Romano cheese (for top)
6 oz. pkg. lasagna noodles
2 Tbsp. Worcestershire sauce

1
Cook noodles as directed.
2
Brown meat with garlic.
3
Add Worcestershire sauce, salt and pepper.
4
Add tomato paste and water.
5
Simmer 1 1/2 hours.
6
Arrange cooked noodles in oiled casserole alternating noodles, sauce and cheese.
7
Sprinkle grated Romano on top.
8
Bake at 375u00b0 for 20 minutes.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground meat, 1 Tbsp. cooking oil, 1 medium onion, minced, 1/2 to 1 clove garlic, minced, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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