Spaghetti All'Aglio E Olio(Spaghetti With Garlic And Oil)

1. 1

   Cook spaghetti in plenty of boiling, salted water, with a dash of olive oil.

2. 2

   Heat olive oil with cloves of garlic but do not let the garlic brown.

3. 3

   Warm oil gently to release the flavor of the garlic.

4. 4

   When spaghetti is cooked, drain it and transfer to a warm serving bowl.

5. 5

   Pour over the oil and garlic and toss the spaghetti well.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.