Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage; 1 lb ground chuck; 2 -3 garlic cloves, minced; 1 tablespoon basil (or more); 1 ½ teaspoons salt; 1 (1 lb) can tomatoes (2cups); 2 (6 ounce) cans tomato paste; 10 ounces lasagna noodles; 3 cups cottage cheese; ½ cup grated parmesan cheese or ½ cup romano cheese; 2 tablespoons parsley flakes; 2 eggs, beaten; 1 teaspoon salt; ½ teaspoon pepper; 1 lb mozzarella cheese, sliced or shredded

Servings: persons

1 lb Italian sausage
1 lb ground chuck
2 -3 garlic cloves, minced
1 tablespoon basil (or more)
1 ½ teaspoons salt
1 (1 lb) can tomatoes (2cups)
2 (6 ounce) cans tomato paste
10 ounces lasagna noodles
3 cups cottage cheese
½ cup grated parmesan cheese or ½ cup romano cheese
2 tablespoons parsley flakes
2 eggs, beaten
1 teaspoon salt
½ teaspoon pepper
1 lb mozzarella cheese, sliced or shredded

1
Brown meat slowly; drain fat.
2
Add next 5 ingredients.
3
Simmer uncovered 30 minutes, stirring occasionally.
4
Cook noodles in large amount boiling salted water till tender; drain;rinse.
5
(don't over cook,they will cook another 30 minutes in oven).
6
Combine remaining ingredients, except Mozzarella.
7
Place a little sauce in the bottom of 9x13 pan and spread thinly over bottom (keeps it from sticking).
8
Place a layer of noddles in bottom of pan spread with half the cottage cheese filling;add half the Mozzarella cheese and half the meat sauce.
9
Repeat layers.
10
Bake at 375% about 30 minutes.
11
Let stand 10 minutes before cutting in squares, filling will set slightly.

1138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb Italian sausage, 1 lb ground chuck, 2 -3 garlic cloves, minced, 1 tablespoon basil (or more), and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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