Fresh, crisp and full of flavor — this Pasta Salad with Gorgonzola Dressing is a must-try. Made with fusilli, broccoli, carrot and yellow squash. Easy s…
This Pasta Salad with Gorgonzola Dressing relies on simple, everyday ingredients such as fusilli (uncooked), red onion, chopped, mayonnaise and buttermilk. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026