Pasta Salad with Gorgonzola Dressing

1. 1

   Cook fusilli in boiling water according to package directions.

2. 2

   Drain, rinse under cold water, drain again.

3. 3

   Bring pot of water to boil.

4. 4

   Add broccoli and carrots, cook 1-2 minutes.

5. 5

   Add yellow squash cook another 1-2 minutes.

6. 6

   Drain, rinse under cold water, drain again.

7. 7

   Rinse red onion under cold water, drain.

8. 8

   In a large bowl, stir mayo and buttermilk together.

9. 9

   Stir in Gorgonzola.

10. 10

    Add pasta, veggies and red onion.

11. 11

    Stir to coat.

12. 12

    Refrigerate, covered, for several hours, stirring occasionally.

13. 13

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.