Lasagna

1. 1

   Start with Ragu.

2. 2

   Add tomato paste, oregano, salt and pepper. Let simmer for about 20 minutes.

3. 3

   Brown ground round in skillet until done.

4. 4

   Drain very well.

5. 5

   I use a paper towel to pat meat to absorb all the fat.

6. 6

   Add to sauce.

7. 7

   Cook lasagna noodles as directed and drain.

8. 8

   In a 13 x 9-inch pan alternate noodles, meat mixture and Mozzarella cheese.

9. 9

   Continue until you have used all mixture, finish on top with your Mozzarella cheese.

10. 10

    Bake, covered, for about 35 minutes.

11. 11

    There are 8 to 6 grams of fat per serving. Serve with a garden salad and Italian bread sticks.

No additional tips available.