Lasagna

1. 1

   Cook and drain pasta as directed on package.

2. 2

   Preheat oven to 350 degrees.

3. 3

   If desired add ground beef and/or mushrooms to red sauce; allow to simmer 20 minutes.

4. 4

   In meantime, in a medium bowl, combine ricotta, eggs, mozzarella and 1/4c.

5. 5

   parmesan cheese.

6. 6

   Spray a 9x13 pan with PAM and spread a small amount of sauce to cover bottom of pan.

7. 7

   Place 1/3 of noodles over sauce.

8. 8

   Spread 1/2 of cheese mixture over noodles and top with 1/3 of remaining sauce.

9. 9

   Repeat layering.

10. 10

    Top with remaining noodles and sauce.

11. 11

    Sprinkle with remaining 1/4 cup parmesan cheese.

12. 12

    Cover with foil and bake 50-60 minutes, uncovering during last 5 minutes.

13. 13

    Remove from heat and let stand 15 minutes before cutting and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.