Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 onions, minced; 1 lb ground beef, extra lean; 1 garlic clove, crushed; 1 ½ teaspoons salt; ¼ teaspoon black pepper; ½ teaspoon oregano; 3 tablespoons parsley, chopped; 3 cups tomatoes; ½ cup tomato puree; ½ cup tomato paste; ½ cup parmesan cheese, grated; 12 lb lasagna noodle (8 noodles); 1 lb mozzarella cheese; 1 lb ricotta cheese

Servings: persons

2 tablespoons olive oil
2 onions, minced
1 lb ground beef, extra lean
1 garlic clove, crushed
1 ½ teaspoons salt
¼ teaspoon black pepper
½ teaspoon oregano
3 tablespoons parsley, chopped
3 cups tomatoes
½ cup tomato puree
½ cup tomato paste
½ cup parmesan cheese, grated
12 lb lasagna noodle (8 noodles)
1 lb mozzarella cheese
1 lb ricotta cheese

1
Heat oil in a 10 - 12 quart pot and saute onions until golden brown.
2
Add ground beef, stir to break up and cook for 10 - 15 minutes.
3
Add garlic, salt, pepper, oregano, parsley, tomatoes, tomato puree, tomato paste and 2 Tbs Parmesan cheese.
4
Stir well, cover and simmer for 45 minutes.
5
Cook lasagna noodles in boiling salted water, drain and cover with cold water.
6
Set aside till ready to use.
7
You may wish to cook the noodles for the minimum time listed on the package so they are not to soft, Al detente.
8
Arrange in a 9 x 13 baking dish.
9
1/3 of the meat sauce, cover with 1/2 the lasagna noodles, 1/2 of the mozzarella, then 1/2 of the ricotta cheese.
10
Sprinkle with 2 Tbs Parmesan cheese.
11
Repeat, ending with a layer of meat sauce and the remaining Parmesan cheese.
12
Bake in a 350°F oven for 30 minutes.
13
Leave it rest for 15 minutes after taking it from the oven.

1029

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 onions, minced, 1 lb ground beef, extra lean, 1 garlic clove, crushed, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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