Chicken Fettuccine With Mushroom Brie Recipe

Name: Chicken Fettuccine With Mushroom Brie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12-3 ½ cups de-fatted chicken broth; 2 cups dry white wine; ½ cup whipping cream; 1 tablespoon grated lemon peel; ½ teaspoon fennel seed; ½ teaspoon pepper; 14-½ teaspoon hot chili flakes; 8 ounces mushroom-flavored brie cheese; 12 ounces dry fettuccine; 2 cups coarsely shredded cooked chicken (8 oz.); grated parmesan cheese; 1 cup watercress leaf, rinsed and drained

Servings: persons

2 12-3 ½ cups de-fatted chicken broth
2 cups dry white wine
½ cup whipping cream
1 tablespoon grated lemon peel
½ teaspoon fennel seed
½ teaspoon pepper
14-½ teaspoon hot chili flakes
8 ounces mushroom-flavored brie cheese
12 ounces dry fettuccine
2 cups coarsely shredded cooked chicken (8 oz.)
grated parmesan cheese
1 cup watercress leaf, rinsed and drained

1
In a 4- to 5-quart pan, combine 2 1/2 cups chicken broth, wine, whipping cream, lemon peel, fennel, 1/2 teaspoon pepper, and chile flakes to taste.
2
Bring to a boil over high heat and boil, uncovered, 2 to 3 minutes.
3
Meanwhile, with a sharp knife, trim rind from brie and finely chop (rind adds flavor, but discard if you like).
4
Cut brie into about 1/2-inch chunks.
5
Add fettuccine to pan, pushing it down into boiling liquid.
6
Simmer, uncovered, stirring often, until pasta is tender to bite, 8 to 10 minutes.
7
Add chopped brie rind (if using) and chicken and stir to blend.
8
Stir in chunks of brie.
9
Remove pasta from heat and let stand, uncovered, 5 to 8 minutes, stirring often to make sure all the cheese melts (the rind won't melt).
10
If you want saucier pasta, add up to 1 cup more broth and stir over high heat until steaming.
11
With tongs or two forks, lift pasta into wide soup bowls; spoon remaining sauce over the top.
12
Sprinkle with parmesan and more pepper to taste, and top with watercress leaves.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 12-3 ½ cups de-fatted chicken broth, 2 cups dry white wine, ½ cup whipping cream, 1 tablespoon grated lemon peel, and more.

Yes, Chicken Fettuccine With Mushroom Brie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fettuccine With Mushroom Brie

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